One click and you can see our exclusive recipes for a multi-course Indian meal. Your culinary journey begins with Tawa Tilapia, a fish appetizer on our new Georgetown menu. Your main courses are Aloo Gobi Masala (potatoes and cauliflower in fresh herbs and spices), Dhingri Mattar (mushroom and peas curry) and Chicken Pasanda (a mild, creamy almond curry). Your dinner is accented with Cilantro-Mint Chutney and ends sweetly with the world-famous Kheer, or Indian rice pudding.
Hungry now? Come to Georgetown and we’ll serve you all of the above on request. Or perhaps you are now inspired to practice your home cooking.
Whichever path you choose, we trust you’ll find the culinary journey most tasteful!